A steakhouse's primary specialty is, of course, its selection of prime-grade steaks; cuts like Ribeye, New York strip,
Filet Mignon, T-bone, and Porterhouse. Our steaks are offered in different sizes and cuts, as well as preparations, such as dry-aged or wet-aged steaks, to cater to various preferences.



Joe Tony's Bourbon Steak offers a variety of sauces and premium toppings their steaks. Choose from classics like béarnaise, peppercorn, or chimichurri sauces, as well as toppings like sautéed mushrooms or caramelized onions, or bleu cheese crumbles.

Steak restaurants often feature a range of appetizers to whet your appetite before the main course. These might include items like shrimp cocktail, crab cakes, escargot, or beef tartare.



While steaks are the stars of the show, many steak restaurants also have a selection of seafood dishes for those who prefer alternatives. Common options include lobster tail, salmon, or surf and turf combinations that pair steak with seafood.

Our fully stocked bourbon bar features a carefully curated selection of classic favorites, small-batch labels, and premium pours. From smooth, approachable sips to bold, complex profiles, enjoy your bourbon neat, on the rocks, or in a handcrafted cocktail—perfectly paired with an elevated steakhouse experience.



Contact Us:
Email: [email protected]
Phone: (234) 801-4314
Address: 347 Tuscarawas Ave NW, New Philadelphia Ohio 44663